Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Scrambled egg with tomato
The dishes I uploaded are all my first time. They are not good in color and flavor. I will practice more and improve more in the future.
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Sweet and sour sirloin
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
Braised spare ribs
Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children and the elderly.
Braised chicken
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...
Pork in pot
Women's dishes with meat in pot. Also loved by babies. It's very delicious with sour and sweet taste..
Porridge with spareribs and yam
Onion, ginger, garlic, salt, sesame oil, white pepper
Milk oatmeal
Oats are nutritious Milk is also good to drink and chew
8-inch Qifeng cake
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.
